Utah customers buy FlaxPro® from store near you
No Comments// Posted in News by TR on 04.20.09.
List of stores in Utah to pick up FlaxPro®
Archive for April, 2009
Regular vs. Grass-Fed Butter Oil®
4 Comments// Posted in News by TR on 04.14.09.
Why is Grass-fed Butter Oil® of deep yellow color?
Grass-fed Butter Oil® is made from the milk of cows which are fed only grass. The green grasses are rich in Vitamins A and D. The yellow color is due to the high level of Beta-carotene (a precursor of Vitamin A) present in our Grass-Fed Butter Oil®
Nutrients in Grass-Fed Milk
3 Comments// Posted in News by TR on 04.12.09.
References related to Conjugated Linoleic Acid (CLA)
Grass fed meat and dairy
Grass fed cooking
Figure: Conjugated Linoleic Acid in milk from Grass-Fed cows
More Antioxidants in milk from grass fed cows
Milk from cows grazing on pasture and fed no or little grain had significantly higher concentrations of nutritionally desirable FAs and antioxidants – conjugated linoleic (60% and [...]
Difference between Butter and Grass-Fed Butter Oil®
1 Comment// Posted in News by TR on 04.05.09.
Why use Butter oil instead of Butter?
Grass-Fed Butter Oil® has high smoke point (~380 °F), which makes it ideal for high-temperature cooking such as sautéing. Whole butter contains milk solids that start to burn at a lower temperature, which can result in scorching while cooking and a burnt smell and taste to the food
Grass-Fed Butter [...]