Difference between Butter and Grass-Fed Butter Oil®

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1 Comment// Posted in News by TR on 04.05.09.

Why use Butter oil instead of Butter?

• Grass-Fed Butter Oil® has high smoke point (~380 °F), which makes it ideal for high-temperature cooking such as sautéing. Whole butter contains milk solids that start to burn at a lower temperature, which can result in scorching while cooking and a burnt smell and taste to the food
• Grass-Fed Butter Oil® is moisture free and has a longer shelf-life than butter. Great for travel
• cooking with Grass-Fed Butter Oil® will give a rich flavor to the food

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One Response to “Difference between Butter and Grass-Fed Butter Oil®”

1. Grass-Fed Butter Oil® (Organic) says:

   September 29, 2009 at 12:13 am

   [...] The differences between Butter and Butter Oil [...]