Nutrients in Grass-Fed Milk

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4 Comments// Posted in News by TR on 04.12.09.

References related to Conjugated Linoleic Acid (CLA)

Grass fed meat and dairy

Grass fed cooking

Figure: Conjugated Linoleic Acid in milk from Grass-Fed cows

More Antioxidants in milk from grass fed cows

Milk from cows grazing on pasture and fed no or little grain had significantly higher concentrations of nutritionally desirable FAs and antioxidants – conjugated linoleic (60% and 99%, respectively) and -linolenic (39% and 31%, respectively) acids, -tocopherol (33% and 50%, respectively) and carotenoids (33% and 80%, respectively) – compared with milk from cows fed preserved forages and high grain diets. Full story:

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4 Responses to “Nutrients in Grass-Fed Milk”

1. Grass-Fed Butter Oil® (Organic) says:

   September 29, 2009 at 9:59 pm

   [...] Selected nutrients in Grass-Fed milk [...]
2. Ghee vs. Butter Oil says:

   May 12, 2010 at 10:16 pm

   [...] Selected nutrients in Grass-Fed milk [...]
3. High Vitamin says:

   May 28, 2010 at 4:01 pm

   [...] that is why our butter oil is enriched with VITAMIN E, anti-oxidants and Conjugated linoleic acid (CLA). The CLA  is a healthy [...]
4. “Green” Grazing for Enhancing Food and the Environment: I says:

   October 22, 2010 at 7:58 pm

   [...] Nutrients in Grass Fed dairy products [...]