Comparison of composition of Organically and Conventionally grown foods
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Report on Comparison of Composition of Organically and Conventionally grown foods
The review was designed to meet very high standards, was peer reviewed and published in the July 29 American Journal of Clinical Nutrition.
www.food.gov.uk/multimedia/pdfs/organicreviewappendices.pdf
Report for the Food Standard Agency
By: Nutrition and Public Health Intervention Research Unit
London School of Hygiene and Tropical Medicine
July 2009
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