Debate Over Raw Milk


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Debate Over Raw Milk

Wisconsin Legalization of Raw Milk Seen as Benchmark.

By Scott Bauer, Associated Press Writer, Madison, WI, May 5, 2010.

Raw milk advocates hope passage of Wis. bill will encourage other states to legalize sales too……….

Raw Milk Bottle

People in Wisconsin could soon legally buy raw milk

The legislation, Senate Bill 434, would allow licensed producers to sell raw milk through the end of next year if they obtain a license from the Wisconsin Department of Agriculture, adhere to regular testing, label each bottle as ‘unpasteurized,’ and include both the producer’s name and license number on the label, according to Wisconsin Ag Connection.

Raw-milkSenate Committee on Agriculture and Higher Education removed the clause that would prevent lawsuits against farmers who sold tainted milk when they passed the bill last month.

The bill was authored by Senator Pat Kreitlow and Rep. Chris Danou, with key amendments drafted in cooperation with Senator Sheila Harsdorf. Danou says the Senate’s actions are about ‘rural economic development,’ and he thinks its a win-win situation for family farmers who have found a way to add value to their businesses.

“This vote is a major victory for the right of the informed consumer to make their own choices,” Kreitlow said. “The passage of the bill will go a long way towards eliminating the black market of illegal raw milk sales that exists as well as addressing the public health concerns that come with it.”

Although federal law makes it illegal to sell raw milk across state lines, 25 states allow raw milk to be sold directly to consumers or through retail outlets.

Opponents, however, say producers free choice should not be held above consumer safety.

The Wisconsin Farm Bureau sent a memo to legislators urging them to stop the bill because of the impact just one disease outbreak could have on the entire dairy industry, according to Wisconsin Ag.

The Food and Drug Administration and Centers for Disease Control claims drinking raw milk may pose significant health risks, because without pasteurization, the process that heats milk to a specific temperature to kill harmful bacteria, milk can potentially carry disease-causing organisms such as E. coli, Salmonella and Campylobacter.

Supporters of raw milk argues that the pasteurization process destroys beneficial bacteria and enzymes.

Wisconsin State Assembly will vote on the bill before it becomes law.

Source: Wisconsin Ag Connection

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