Green Pastures Butter Oil
2 Comments// Posted in News by TR on 08.23.10.
High Vitamin Butter Oil From
100% Organic GREEN Pastures
Green grasses are rich in precursors of vitamin E. Our cows graze on 100% Organic GREEN Pastures and consume grass that is rich in Vitamin E. Vitamin E is a fat soluble vitamin and stays with fat portion of the milk. We use milk from cows grazing in lush GREEN pastures that is why our butter oil is enriched with VITAMIN E, anti-oxidants and Conjugated linoleic acid (CLA). The CLA is a healthy fat. You can buy our products with confidence and at reasonable price.
Why pay more…. ?
Conjugated linoleic acid in adipose tissue and risk of myocardial infarction
Liesbeth A Smit, Ana Baylin and Hannia Campos. Am J Clin Nutr (May 12, 2010). doi:10.3945/ajcn.2010.29524; American Society for Clinical Nutrition
ABSTRACT
Conclusion: 9c,11t-CLA, which is present in meaningful amounts in the milk of pasture-grazed cows, might offset the adverse effect of the saturated fat content of dairy products.
Background: Despite the high saturated fat content of dairy products, no clear association between dairy product intake and risk of myocardial infarction (MI) has been observed. Dairy products are the main source of conjugated linoleic acid (CLA; 18:2n–7t), which is produced by the ruminal biohydrogenation of grasses eaten by cows. Pasture-grazing dairy cows have more CLA in their milk than do grain-fed cows. Some animal models have reported beneficial effects of CLA on atherosclerosis.
Objective: The objective was to determine the association between the 9c,11t-CLA isomer in adipose tissue and risk of MI.
Design: The studied population consisted of 1813 incident cases of a first nonfatal acute MI and 1813 population-based controls matched for age, sex, and area of residence. All subjects lived in Costa Rica—a country that uses traditional pasture-grazing for dairy cows. Conditional logistic regression was used to estimate multivariate odds ratios and 95% CIs.
Results: Adipose tissue 9c,11t-CLA was associated with a lower risk of MI in basic and multivariate models. Compared with the lowest quintile, odds ratios and 95% CIs were 0.80 (0.61, 1.04) for the second, 0.86 (0.64, 1.14) for the third, 0.62 (0.46, 0.84) for the fourth, and 0.51 (0.36, 0.71) for the fifth quintiles (P for trend <0.0001). Dairy intake was not associated with risk of MI, despite a strong risk associated with saturated fat intake.
