Green grasses are rich in precursors of vitamin E. Our cows graze on 100% Organic GREEN Pastures and consume grass that is rich in Vitamin E. Vitamin E is a fat soluble vitamin and stays with fat portion of the milk. We use milk from cows grazing in lush GREEN pastures that is why our butter oil is enriched with VITAMIN E, anti-oxidants and Conjugated linoleic acid (CLA). The CLA is a healthy fat. You can buy our products with confidence and at reasonable price.
Conclusion: 9c,11t-CLA, which is present in meaningful amounts in the milk of pasture-grazed cows, might offset the adverse effect of the saturated fat content of dairy products.
Objective: The objective was to determine the association between the 9c,11t-CLA isomer in adipose tissue and risk of MI.
Design: The studied population consisted of 1813 incident cases of a first nonfatal acute MI and 1813 population-based controls matched for age, sex, and area of residence. All subjects lived in Costa Rica—a country that uses traditional pasture-grazing for dairy cows. Conditional logistic regression was used to estimate multivariate odds ratios and 95% CIs.
Results: Adipose tissue 9c,11t-CLA was associated with a lower risk of MI in basic and multivariate models. Compared with the lowest quintile, odds ratios and 95% CIs were 0.80 (0.61, 1.04) for the second, 0.86 (0.64, 1.14) for the third, 0.62 (0.46, 0.84) for the fourth, and 0.51 (0.36, 0.71) for the fifth quintiles (P for trend <0.0001). Dairy intake was not associated with risk of MI, despite a strong risk associated with saturated fat intake.