NutraPro International

Thinking Sustainability

TR — Thu, 04 Mar 2010 03:38:18 +0000

Thinking about sustainability can change your eating habits

FlaxPro

TR — Sat, 30 Jan 2010 21:24:07 +0000

FlaxPro Premium Flaxseed are a Natural Source of Omega-3 Fatty Acids, Beneficial Fiber, Lignans and Protein.

Ready to eat
No need to grind
100% Natural
Delicious taste

Why eat omega-3 fatty acids from flax seed?

TR — Sat, 30 Jan 2010 20:28:32 +0000

Dietary deficiency of omega-3 fatty acids can cause long term damage to human health.

FlaxPro Travel Pak

TR — Fri, 29 Jan 2010 03:31:06 +0000

4 oz Travel Size Pak of FlaxPro Premium Golden Flax Seeds Fits in your purse or hand bag. Take with you to your favorite restaurant Convenient to carry during travel

Whole flaxseed, but not Oil, reduced cholesterol concentrations

TR — Fri, 29 Jan 2010 02:45:50 +0000

Flaxseed significantly reduced circulating total and LDL-cholesterol concentrations, but the changes were dependent on the type of intervention, sex, and initial lipid profiles of the subjects.

Grass-Fed Butter Oil (Organic)

TR — Thu, 28 Jan 2010 00:03:13 +0000

A product of fresh non-homogenized milk from cows grazing in the pasture or fed grass only. Certified Organic Naturally rich in Vitamins, Antioxidants and Conjugated linoleic acid (CLA) Smells and tastes great

Fiber in Flax seed acts as laxative

TR — Thu, 07 Jan 2010 23:22:22 +0000

Yes, flax seed works excellent for people suffering from constipation.

Nutritional quality and safety of organic food. A review

TR — Sat, 02 Jan 2010 16:53:59 +0000

"Organic agriculture, as developed until now, has the potential to produce high-quality products with some relevant improvements in terms of anti-oxidant phytomicronutrients, nitrate accumulation in vegetables and toxic residue levels."

How lignans fight cancer?

TR — Fri, 25 Dec 2009 20:21:45 +0000

Flaxseed contains the highest concentrations of lignan precursors than any other plant. Most people don’t eat flax seed. Lignans are being studied for possible use in cancer prevention, particularly breast cancer.

Livestock and Climate Change

TR — Tue, 01 Dec 2009 22:41:57 +0000

Livestock and their byproducts account for at least 32.6 billion tons of carbon dioxide equivalent each year, or 51 percent of annual worldwide GHG emissions.